Crackadillas - Vegan MOFO #1

Hola mamacitas and papacitas!  I have been away from food blogging for a couple of weeks, but I'm telling you now that I am back with a vengeance. I plan to post every single day of October to celebrate the awesomeness that is The Vegan Month of Food - aka Vegan MOFO.

I only had a few minutes to cook today as I'm about to run out the door to go to retail hell, when I remembered seeing a recipe in Peas and Thank You by Sarah Matheny, that I just had to try. The recipe is on page 53 of Peas and Thank You and is called the Crack Wrap. Oh my god, dudes. Whoa. I thought to myself, "I've never thought of hummus and cheese together before. Sounds weird, yet awesome. I love Daiya cheddar and I love garlic hummus. What could possibly go wrong?" The answer: Nothing. I changed the original recipe somewhat.

• I made mine into a crackadilla instead of a wrap.
• I added onions and green pepper.
• I just happened to have some white flour tortillas, so I used them.
• I used garlic lovers hummus. I'm obsessed.

Well, I must say, make the crackadilla. You melt some butter in a nonstick skillet over medium heat. Smother one tortilla with hummus. Top with onion, green pepper, cheese and another tortilla. Carefully put the crackadilla in the skillet and cook about 3 minutes on each side, or until the tortillas are lightly browned and crispy. Chow down. Repeat.

I ate 2. They're that good.