I didn't make these, but I ate the shit outta them. A friend of mine's fella works in a restaurant/pub and made me a vegan version of their famous fried pickles. I am told the breading is made of flour, beer, soy milk, and spices. They are tremendous. I am a lucky chickpea. My friends spoil me. Actually, we spoil each other. I keep them supplied in vegan treats, and they make me yummy savories in exchange.
Happy MoFo!
Ok, I take it back about the tofu scramble. This is what I want for breakfast.
ReplyDeleteI've been going through some of your posts again to find some new recipes to try and just saw this. I bet these are awesome!!
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